Bobbi Parlett shares the food, wine, and philosophy behind Sardinian Blue Zones living — plus a preview of her Chesapeake Forum cooking class at Simpatico on January 31.
Bobbi Parlett Explores Blue Zones Living
Bobbi Parlett shares the food, wine, and philosophy behind Sardinian Blue Zones living — plus a preview of her Chesapeake Forum cooking class at Simpatico on January 31.