Dirt to Table
Hosted by Jordan Lloyd, Executive Chef & Owner, Hambleton House Events & Catering
Dirt to Table follows the path from field to kitchen, with conversations about farming, ingredients, cooking, and the people behind good food.
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On Dirt to Table, Val Cavalheri turns the tables on Chef Jordan Lloyd and asks him about the business behind the restaurant and catering world. -
On Dirt to Table, Chef Jordan Lloyd introduces Wally Doolin, whose career took him from leading major restaurant brands like Applebee’s and TGI Fridays to a surprising connection right here in Easton.
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Steven Kenny talks about getting his start with Dirt to Table host, Jordan Lloyd, and what’s next after his success in the restaurant world.
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On Dirt to Table, Chef Jordan Lloyd talks with Becca Buckler about the story behind the success of Williwaw Farms and how it impacts our community.
