Does the material of your wine barrel really change what you taste? Wine coach Laurie Forster explores the differences between oak and aluminum and what each brings to the glass.

Que Syrah Shiraz—and does the name really matter? Wine Coach Laurie Forster uncorks the story behind one of the world's most popular wines and explains what every wine lover should know.

What does it really take to become a sommelier? Laurie Forster explains the education, training, and tasting skills behind one of the wine world's most respected credentials.

What happens when the Wine Coach walks into a comedy club? Laurie Forster talks about mixing stand-up comedy, audience participation, and wine education into a show that's changing how people think about both wine and themselves.

Planning a summer crab feast? Laurie Forster, the Wine Coach, shares what wines pair best with Maryland's favorite summer tradition—and which bottles are best left at home.

The Wine Coach, Laurie Forster, explains why rosé season has arrived and offers suggestions for wines to enjoy this summer.

Summer is finally here, and Wine Coach Laurie Forster returns with her favorite seasonal selections and suggestions for warm-weather entertaining.

On The Wine Coach, Laurie Forster introduces her Wine of the Month, a local Pinot Gris from Crow Farm Vineyards that may surprise even seasoned wine lovers.

Laurie Forster answers a listener’s question about whether wines with screwtops deserve their bad reputation.

On The Wine Coach, Laurie Forster answers a listener’s question that so many others have—how do you actually develop a wine palate?