On My Plate
Hosted by Amy Haines, owner of Out of the Fire
On My Plate serves up conversations about food, life, hospitality, and the stories that gather around the table.
-
Would you be brave enough to trust the process when you have no idea where it will take you? On On My Plate, Amy Haines revisits Trust the Process and reveals what she actually did—something that may leave you wondering whether you would have had the nerve to do it yourself.
-
On On My Plate, Amy Haines reflects on the surprising lessons these essential creatures offer about connection, resilience, and the natural world.
-
What can pollinators teach us about life? On On My Plate, Amy Haines reflects on the surprising lessons these essential creatures offer about connection, resilience, and the natural world.
-
Ever cooked a cardoon? Amy Haines introduces this striking, unusual vegetable on On My Plate and explains why adventurous cooks may want to give it a place at the table or not.
-
Amy Haines reads from her blog Meditation and encourages us to think about how we show up for others, whether we're truly present, and why that matters. -
Amy Haines discusses imposter syndrome and why even successful people often struggle to recognize their own accomplishments. -
Amy Haines reflects on the moments that shape us and how unexpected experiences can influence the way we move through life.
-
On My Plate, Amy Haines reflects on the beauty of foxglove and how nature often holds surprising contradictions beneath the surface.
-
On On My Plate, Amy Haines reflects on why we may need to hold a little less tightly to our convictions and how she learned to get unstuck from her version of what she believed was right
-
On My Plate, Amy Haines reflects on “the loss of power”—and the everyday things we don’t think about until they’re gone.
