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  • Eric Levinson invites you to a Halloween Bash at the Hummingbird Inn. All treats and some fun tricks.
  • The Bay to Ocean Journal 2025 is here — celebrating the stories, poems, and essays that define life on the Eastern Shore. Editor Emily Rich joins us to share what makes this year’s edition shine.
  • On this week’s Divorce Doctor, Morgan Foster answers a listener’s question about divorce regret.
  • Conversations that matter — Talbot Family Network is hosting monthly “Conversations on Race.” Hear Executive Director, Nancy Andrew explain why it’s needed and how you can join in.
  • On Health Bites, Stefanie Defiglia discusses how parsley is more than just garnish—it’s a natural medicine rich in vitamins A, C, and K, with anti-inflammatory, antioxidant, and diuretic properties.
  • The Eastport Oyster Boys are stopping by the Avalon Theater on October 17th to help support ShoreRivers and share their fun music with the community. Ben Brunner gets a preview from their lead singer, Kevin Brooks.
  • Waterfowl Festival Assistant Director Sammie Mooney gives us some preliminary thoughts on next month’s upcoming festival.
  • On The Wine Coach, Laure Forster introduces us to her selection of the Wine of the Month – Caparzo from Rosso di Montalcino vineyards.
  • Laura Oliver is an award-winning writer, author and developmental story editor whose work is often featured in national newspapers, magazines and literary reviews. For those who travel a lot, the world can look very much the same. Oak trees in Maryland look like oak trees in England, just as the deserts of Utah resemble the landscape of Mars. It is not so much what is new that delights us, as what doesn’t get old in the story “Flight Time”--- this week’s essay on “This is How the Story Goes.
  • Ben Brunner chats with Marcia Gilliam, director of Hot ‘n’ Cole: A Cole Porter Celebration! at Tred Avon Players. She shares how Cole Porter’s timeless songs are brought to life, the cast’s dynamic performances, and what makes this musical revue a fresh, entertaining experience for audiences this fall.
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